Recipe: Appetizing Niebe hummus (black-eyed pea dip)

Niebe hummus (black-eyed pea dip). Add black-eyed peas, lemon juice, and cayenne, and pulse until a coarse purée forms. Recipe by Blackberry Farm in Walland TN. This Smoky Black-Eyed Pea Hummus blends a country-cooking staple with a traditional Middle Eastern recipe and turns it into a The smoked paprika adds a pretty pop of color.

Niebe hummus  (black-eyed pea dip) Serve in a bowl and garnish with black-eyed peas, parsley, onions and olive oil, alongside pita or tortilla chips. Black-Eyed Pea Hummus Will Make Your New Year Better. I have always thought that black-eyed peas were bigger than New Year's. You can cook Niebe hummus (black-eyed pea dip) using 16 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Niebe hummus (black-eyed pea dip)

  1. It’s of beans.
  2. You need 1 1/2 cup of niebe (black-eyed peas), soaked overnight.
  3. It’s 1 of onion, cut in half.
  4. Prepare 4 of bay leaf.
  5. You need 2 clove of garlic.
  6. You need 1 of salt and pepper.
  7. You need of dip.
  8. It’s 3 head of garlic.
  9. You need 2 tbsp of fresh lime juice.
  10. You need 1/4 tsp of cayenne pepper.
  11. You need 1 tsp of ground cumin.
  12. You need 3/4 tsp of paprika.
  13. It’s 1/2 cup of olive oil.
  14. You need 1/3 cup of cilantro, chopped.
  15. It’s 2 tbsp of chives, chopped.
  16. Prepare 1 of salt, pepper and olive oil, to taste.

In fact, until I moved out of Mississippi, I didn't even know they were a New Year's "thing." Black-eyed peas have such a distinctive flavor that they may seem like an odd base for hummus, but I was so intrigued by a recipe for Black-Eyed Pea Hummus in our local paper that I decided to give it a whirl. I will say, though, that I know exactly where the black-eyed peas are – the ones in this Jalapeno Black-Eyed Pea Hummus, at least. This green pea hummus dip is the perfect accompaniment to any meal and easy to make! See the recipe for this delicious and simple dish here.

Niebe hummus (black-eyed pea dip) step by step

  1. In a large pot, cover the ingredients for the beans with water and bring to a boil. Remove any foam that comes to the surface, bring to a simmer. Cook for about 2 hours, adding water as necessary, until beans are very soft..
  2. Preheat the oven to 425° F. Cut the tops of the garlic cloves and remove the outermost skin. Drizzle with olive oil, salt and pepper and cook 30 minutes wrapped in foil until the cloves are soft..
  3. Add all but a half cup of the beans to a blender with the roasted garlic, spices and lime juice. Puree until smooth, then add most of the fresh herbs, oil, and half the remaining beans. Pulse until mixed; season with salt and pepper..
  4. Serve at room temperature, drizzled with olive oil and sprinkling the remaining beans and herbs for garnish..

Season with sea salt and black pepper according to taste. Serve the green pea hummus in a dipping bowl, form a small hole in the centre of the mixture. Black-eyed peas are considered a lucky food to eat on New Year's Day, and for years now I've made Hopping John Soup for good luck in the New This recipe uses all the traditional hummus ingredients with canned black-eyed peas to make a tasty and nutritious dip that only takes minutes to whip up in. Matt Abdoo swaps out chickpeas for black-eyed peas in this easy hummus recipe. I love this spin on classic hummus, which was a staple of any gathering back home where I grew up in upstate New York, including holidays, birthdays, anniversaries, weddings, parties and football games!