Recipe: Appetizing Gluten free Popeye's Cajun fries

Gluten free Popeye's Cajun fries.

You can cook Gluten free Popeye's Cajun fries using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Gluten free Popeye's Cajun fries

  1. It’s 3-4 of non – starchy potatoes, cut into fries.
  2. You need to taste of salt.
  3. Prepare 1 tsp of red chili powder.
  4. You need 1 tsp of crushed black pepper.
  5. You need 1 tsp of garlic powder.
  6. It’s 1/2 tsp of cayenne powder.
  7. You need 1/2 tsp of onion powder.
  8. You need 3 tbsp of all purpose gluten free flour.
  9. Prepare 2 tbsp of olive oil.
  10. Prepare of oil for frying.

Gluten free Popeye's Cajun fries instructions

  1. Keep the cut potato fries in water to prevent discoloration..
  2. Bring water with salt in a large bowl to a boil..
  3. Add the cut up fries and cook till half done. Do not overcook the fries..
  4. Drain the water and spread on a kitchen towel. Allow them cool and pat dry any excess moisture..
  5. Place the fries in a zip lock bag and freeze for at least an hour..
  6. Mix red chili powder, salt, black pepper, garlic powder, cayenne powder, onion powder, all purpose gluten free flour and olive oil..
  7. Add the fries and toss well until they're coated. Sprinkle few drops of water if necessary..
  8. Heat oil on high flame and fry until they're golden brown..
  9. Serve hot with ketchup..