Peanut butter cappuccino cookies. Very good cookies with just a little tweaking. HEART-HEALTHY PEANUT BUTTER: Unlike most peanut butter or peanut butter cream products out there, our peanut butters contain only monosaturated, healthy fats; Cholesterol & trans-fat free peanut butter. This classic peanut butter cookie recipe is thick and chewy, dusted with sugar, and downright delicious.
The cookies are soft and chewy peanut butter cookies with the signature ridges made with the tines of a fork. Our version of the peanut butter cookie has pure, creamy peanut butter flavour & signature criss-cross marks. Try this recipe at Kraft What's Cooking. You can have Peanut butter cappuccino cookies using 5 ingredients and 6 steps. Here is how you cook that.
Ingredients of Peanut butter cappuccino cookies
- You need 1 cup of capuccino peanut butter.
- Prepare 2 of each eggs.
- You need 1 1/2 cup of splenda.
- You need 1 cup of sugar free peanut butter.
- It’s 2 tsp of vanilla.
Peanut butter cookies are one of those desserts we're always in the mood for. They're salty, sweet, and more rich than a chocolate chip cookie ever could be. Add flour mixture in batches and. Thick, chewy peanut butter oatmeal chocolate chip cookies!
Peanut butter cappuccino cookies instructions
- Preheat oven to 350©.
- Mix all ingredients together.
- Roll into walnut size balls & place on cookie sheet.
- Dip fork in sugar & press into balls to make criss cross design.
- Bake 12-15 min until set.
- Let cool completely on racks.
Chocolate peanut butter cookies are the best of both worlds. If you love soft chewy peanut butter cookies this chocolate version is for you! Nice and soft and full of chocolate peanut buttery flavor! The best peanut butter cookie recipe ever! Remove the cookies from the oven and press additional peanut butter chips onto the tops as a garnish, if desired.