Hummus-my style (Vegan). All recipes are vegan or vegetarian and gluten-free or provide you with a gluten-free option. Stir, seal, and cook on Manual HIGH. I discovered hummus quesadillas in college when I was trying out being vegan.
Ingredients of Hummus-my style (Vegan)
- You need 1 can of chickpeas.
- It’s 2 tbs of honey.
- You need 1 tbs of red sweet hungarian paprika.
- You need 1 tbs of olive oil.
- Prepare 1 tbs of lemon juice.
- Prepare 1 tbs of salt.
This is the best hummus recipe have come across. The hummus is smooth, creamy, velvety, and simply delicious. Well balanced flavours, and the amount of lemon is just perfect. This recipe is definitely a keeper!
Hummus-my style (Vegan) instructions
- Cook the chickpeas in salty water till soft, then smash them and add the remaining ingredients. Enjoy it with khobs..
Thank you for sharing this detailed recipe and the great pictures 🙂 ★ ★ ★ ★ ★ The smoothest, vegan, gluten-free hummus that you can imagine. You only need basic, whole food ingredients AND FIVE MINUTES to make the best oil-free hummus ever. Reply My recent foray into ravioli got me making and roasting beets for the ravioli filling and has inspired me to make vegan beet hummus again, something I love to eat but haven't made in a while (as I overdosed on it some time ago and needed time off). It's so easy to make, beautiful to look at and packs a nutritious punch too. I make mine in a very, very average (in fact, I am seriously.