Arancini balls from leftover rice. Baked Leftover Risotto Cheesy Rice Balls (Arancini) I have long been a lover of arancini, but I hate deep-frying foods. Not even just because of the health factors, I just really hate waste, and I feel like too much oil is wasted when foods are deep fried. Cheesy rice balls are also known as Arancinis in Italian cuisine.
You can make these from leftover last night rice or risotto as well. A food lover can't deny how unique and unusual these balls taste is. These rice balls […] As the picture suggests, these are nothing more than fried rice balls, and they are a great way to use leftover risotto or even plain white rice. You can cook Arancini balls from leftover rice using 11 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Arancini balls from leftover rice
- You need 1 bowl of cooked rice.
- You need 1 tsp of crushed garlic.
- Prepare To taste of salt.
- It’s 1 tsp of chilli flakes.
- Prepare 1 tsp of oregano.
- Prepare 4 tsp of cheese.
- It’s 1/2 cup of oregano.
- Prepare 3 tsp of cornflour.
- You need as needed of Oil for frying.
- You need as needed of marinara sauce.
- Prepare as needed of coriander leaves for garnishing.
Most of them have a surprise inside. Do you know what it is? Arancini typically have a cube of mozzarella nestled in the middle, so that when you bite into them, you hit a delicious, gooey filling. Some have shredded meat or vegetables inside, too.
Arancini balls from leftover rice step by step
- Take oil in a vessel, abd heat it. Add crushed garlic and chilli flakes to it and saute it..
- Now add cooked rice to it. Mix salt, oregano and cheese. Combined everything properly..
- If you find the mixture is drying, you can sprinkle 2-3 tsp water. Keep it on flame untill cheese mix well..
- Now let the rice cool down bit so that balls can be rolled out using hands..
- Add 4 tsp water to cornflour and make a slurry. Dip the balls into it and deep fry into heat oil till become golden brown in colour..
- Serve it hot with marinara sauce or hot souce or tomato sauce. Sprinkle some coriander on top while serving..
Make the most of leftover rice with this easy recipe for Arancini (Rice Balls) stuffed with mozzarella and served with warm marinara sauce. My first taste of authentic arancini, or Italian rice balls, was at Stuzzi Ristorante, a tiny restaurant in Manhattan's Flatiron neighborhood and just steps from where I attended culinary school. Back then, we knew the local hotspot as Bar Stuzzi, and it. Here's where the surprise comes in: Tuck a small cube of part-skim mozzarella into the center and pinch to completely cover it with the rice. Believe it or not, your leftover rice can be transformed into an exotic appetizer.