Easiest Way to Cook Delicious Vegan Pumpkin Loaf

Vegan Pumpkin Loaf.

Vegan Pumpkin Loaf You can cook Vegan Pumpkin Loaf using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Vegan Pumpkin Loaf

  1. Prepare 3 1/2 cup of Flour.
  2. It’s 2 cup of Brown sugar.
  3. Prepare 2/3 cup of White sugar.
  4. You need 2 tsp of Baking soda.
  5. It’s 1 tsp of Salt.
  6. You need 1 tsp of Ground nutmeg.
  7. It’s 1 1/2 tsp of Ground cinnamon.
  8. It’s 2 cup of Pumpkin purée.
  9. It’s 1 cup of Vegetable oil.
  10. It’s 2/3 cup of Coconut milk.
  11. It’s 1 cup of Flaked coconut.

Vegan Pumpkin Loaf step by step

  1. Preheat oven to 350°F (175 degrees C). Grease and flour two 8 x 4 inch loaf pans.
  2. In a large bowl, stir together all ingredients until flour is absorbed and well mixed. Divide the batter evenly between the two loaf pans.
  3. Bake for 1 hour to 1 hour 15 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool for at least 10 minutes before cutting..