How to Make Appetizing One Pot Fancy Chicken Ramen

One Pot Fancy Chicken Ramen. I am on a big ramen kick right now. Teriyaki Chicken Ramen stir fry made in one pot. Everything you love about this Japanese takeout favorite, pan-fried with ramen noodles.

One Pot Fancy Chicken Ramen Easy no-fuss one pot chicken & veggie ramen is bursting with flavor and easily customizable with your favorite veggies! In a large saucepan or dutch oven, heat the oil over medium heat. Busy nights call for one-pot dinners that can be ready in a pinch and keep clean up to a minimum. You can cook One Pot Fancy Chicken Ramen using 13 ingredients and 11 steps. Here is how you achieve it.

Ingredients of One Pot Fancy Chicken Ramen

  1. Prepare 2 of Strips of bacon cut into small pieces.
  2. Prepare 1 can of Chicken breast (12.5 oz) drained.
  3. Prepare 1 tbsp of Diced onion.
  4. Prepare 1 of Bell pepper.
  5. It’s 1 can of Mushrooms (4 oz) NOT drained.
  6. Prepare 1 can of Diced tomatoes (14.5 oz) NOT drained.
  7. It’s of Milk.
  8. Prepare 1/2 cup of Water.
  9. You need 1 envelope of Chicken Ramen Noodle flavoring.
  10. It’s 1 dash of Pepper.
  11. It’s 1 packages of Ramen noodles.
  12. It’s 1/3 box of Cream cheese cubed.
  13. It’s 1 can of Cream of chicken soup.

From the Garlic Roasted Salmon & Brussels Sprouts to Basil-Tomato Chicken Skillet, there are plenty of crave-worthy dinners to try. Great recipe for One Pot Fancy Chicken Ramen. I was too tired to cook from scratch so I went through the pantry and figured I would throw these ingredients that I found together and see how it went. My BF loved it so I thought I would share.

One Pot Fancy Chicken Ramen instructions

  1. Cook bacon in a large sauce pan.
  2. Stir in onion and bell pepper. I use this much bell pepper.
  3. Add chicken and stir till it looks shredded..
  4. Add undrained tomatoes and mushrooms..
  5. Add water and enough milk to have the liquid needed to cook the noodles. Stir together..
  6. Put packet of chicken flavor in from package of noodles..
  7. Sprinkle pepper over mixture. Cook until it starts to boil..
  8. Split your noodles as shown below then break each square into quarters. Stir into boiling sauce..
  9. Keep stirring until noodles are done. Then add cream cheese chunks..
  10. Once cream cheese has dissolved, add cream of mushroom soup and cook till bubbly..
  11. Let it cool to thicken..

Using a deep dish pot, place your ramen noodles, cooked chicken, green onions inside. Turn instant ramen into a Thai-style curry dish by adding coconut milk, a few chopped vegetables and cooked chicken breast. Fresh lime juice and cilantro build up the flavors, while roasted. I learned a few things while making this recipe, and the most important one is about the noodles. I used fresh yakisoba noodles because I wanted that fresh noodle texture.