Recipe: Yummy Snakehead Fish Waterspinach Salad (GABUS LALAP KANGKUNG)

Snakehead Fish Waterspinach Salad (GABUS LALAP KANGKUNG).

Snakehead Fish Waterspinach Salad (GABUS LALAP KANGKUNG) You can have Snakehead Fish Waterspinach Salad (GABUS LALAP KANGKUNG) using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients of Snakehead Fish Waterspinach Salad (GABUS LALAP KANGKUNG)

  1. You need 2 of medium-size snakehead fish, cut to taste.
  2. Prepare 1 of bunch waterspinach, cut then boil.
  3. You need 200 gr of flour.
  4. It’s 25 gr of breadcrumbs.
  5. It’s 2 of thumb turmeric, pureed.
  6. You need 1 of thumb size piece ginger, pureed.
  7. Prepare 3 cloves of garlic, finely chopped.
  8. It’s 1 tsp of coriander powder.
  9. Prepare 1/4 tsp of ground pepper.
  10. It’s to taste of Sugar and salt.
  11. You need of Oil for frying.
  12. It’s of SAMBAL (sauce):.
  13. Prepare 10 of cayenne chilis.
  14. It’s 5 of red chillis.
  15. You need 5 of onion.
  16. Prepare 2 cloves of garlic.
  17. It’s 1 of tomato.

Snakehead Fish Waterspinach Salad (GABUS LALAP KANGKUNG) instructions

  1. Mix flour and bread crumbs in a bowl. Add the garlic, coriander, turmeric, ginger, pepper, sugar and salt. Stir well, add enough water..
  2. Insert pieces of fish in a solution of flour and fry until cooked. Remove and drain..
  3. Blend all the sauce ingredients and stir-fry a moment. Set aside..
  4. Serve fish fry along with spinach and chilli..
  5. I don't know what this vegetable is called there, if here called KANGKUNG…. maybe it's Morning Glory, Water Spinach, Swamp Cabbage, Watercress, Kale.???.
  6. snakehead : Gabus, Haruan.