Snakehead Fish Waterspinach Salad (GABUS LALAP KANGKUNG).

You can have Snakehead Fish Waterspinach Salad (GABUS LALAP KANGKUNG) using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients of Snakehead Fish Waterspinach Salad (GABUS LALAP KANGKUNG)

1. You need 2 of medium-size snakehead fish, cut to taste.
2. Prepare 1 of bunch waterspinach, cut then boil.
3. You need 200 gr of flour.
4. It’s 25 gr of breadcrumbs.
5. It’s 2 of thumb turmeric, pureed.
6. You need 1 of thumb size piece ginger, pureed.
7. Prepare 3 cloves of garlic, finely chopped.
8. It’s 1 tsp of coriander powder.
9. Prepare 1/4 tsp of ground pepper.
10. It’s to taste of Sugar and salt.
11. You need of Oil for frying.
12. It’s of SAMBAL (sauce):.
13. Prepare 10 of cayenne chilis.
14. It’s 5 of red chillis.
15. You need 5 of onion.
16. Prepare 2 cloves of garlic.
17. It’s 1 of tomato.

Snakehead Fish Waterspinach Salad (GABUS LALAP KANGKUNG) instructions

1. Mix flour and bread crumbs in a bowl. Add the garlic, coriander, turmeric, ginger, pepper, sugar and salt. Stir well, add enough water..
2. Insert pieces of fish in a solution of flour and fry until cooked. Remove and drain..
3. Blend all the sauce ingredients and stir-fry a moment. Set aside..
4. Serve fish fry along with spinach and chilli..
5. I don't know what this vegetable is called there, if here called KANGKUNG…. maybe it's Morning Glory, Water Spinach, Swamp Cabbage, Watercress, Kale.???.
6. snakehead : Gabus, Haruan.