How to Cook Tasty Dolma (Azerbaijan Dish)

Dolma (Azerbaijan Dish).

Dolma (Azerbaijan Dish) You can have Dolma (Azerbaijan Dish) using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Dolma (Azerbaijan Dish)

  1. It’s 1 1/2 kg of ground veal.
  2. Prepare 1 cup of rice.
  3. You need 2 of onion.
  4. You need 1 of coriander.
  5. You need 2 1/2 stick of butter.
  6. Prepare 1 of basil.
  7. Prepare 1 of dill.
  8. It’s 1 of marinated grape or beetroot leaves.

Dolma (Azerbaijan Dish) step by step

  1. Mix ground veal, rice, butter, and spices.
  2. Wrap small portion in a grape/beetroot leave and put into a pot.
  3. Add boiling water into the pot, but don't let it cover the 'rolls'. Put a plate on top and slightly press the rolls, making sure the water doesn't cover the plate completely. Remove extra water if needed..
  4. Let it boil on a low fire for about 40 min or until the leaves will become soft enough..
  5. Best served with sour cream/ketchup..