Stay home breakfast (bruschetta with ricotta). Olive Oil, Parsley, And Bread Is All You Need To Make This Easy Appetizer. Top with the sautéed tomatoes and a drizzle of balsamic vinegar. Assemble bruschetta by layering each piece of toast with ricotta mixture, and sliced tomatoes.

In a large bowl, toss the tomatoes with the olive oil, honey, thyme leaves, salt and pepper. You bet… toasted, gourmet bread slices are spread with a delicious mixture of mascarpone, ricotta and fresh mint and topped with fresh fruit and a drizzle of honey. It's a delightfully different way to enjoy bruschetta and it's guaranteed to brighten your day! You can cook Stay home breakfast (bruschetta with ricotta) using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Stay home breakfast (bruschetta with ricotta)

1. You need 4 of medium tasty tomatoes.
2. Prepare 4-6 slices of bread.
3. You need of Ricotta or butter (optional).
4. Prepare 3-5 cloves of garlic.
5. Prepare of Salt, pepper.
6. You need of Herbs (fresh is better but dried works as well).
7. It’s of Basil.
8. You need of Oregano.
9. Prepare of Flat leaf parsley.

This recipe was developed using hand-crafted Ecce Panis bread. Place English muffin halves on a baking sheet; top with tomato mixture. Meanwhile, whisk together eggs, salt and pepper. Brush the bread on both sides generously with oil and place on a baking sheet.

Stay home breakfast (bruschetta with ricotta) instructions

1. So regarding the ingredients, the tastier the tomatoes are the better especially on a bruschetta. Garlic, herb and seasoning amount can vary of course, taste and try!.
2. Cut up the the tomatoes into small little cubes with a sharp knife, and put them in a bowl..
3. Mince the garlic and add it to the tomatoes with the herbs and season..
4. It's going to have some liquid, mire after a while, that can be just left there or get rid of a it..
5. Toast the bread, if you want spread some ricotta cheese on it and then put on some of the tomatoes. (without the liquid).
6. I sometimes just use butter or not even that, every way it tastes awesome..

Remove, let cool slightly, and rub the garlic. In a large bowl, combine the first seven ingredients. In another bowl, whisk the oil, vinegar, rosemary, pepper and pepper sauce if desired. Besides its oft-butchered name (it's brew-sket-ta, by the way), there's little to knock about this beloved Italian antipasto. For one, it involves a generous hunk of bread.