Stay home breakfast (bruschetta with ricotta). Olive Oil, Parsley, And Bread Is All You Need To Make This Easy Appetizer. Top with the sautéed tomatoes and a drizzle of balsamic vinegar. Assemble bruschetta by layering each piece of toast with ricotta mixture, and sliced tomatoes.
In a large bowl, toss the tomatoes with the olive oil, honey, thyme leaves, salt and pepper. You bet… toasted, gourmet bread slices are spread with a delicious mixture of mascarpone, ricotta and fresh mint and topped with fresh fruit and a drizzle of honey. It's a delightfully different way to enjoy bruschetta and it's guaranteed to brighten your day! You can cook Stay home breakfast (bruschetta with ricotta) using 9 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Stay home breakfast (bruschetta with ricotta)
- You need 4 of medium tasty tomatoes.
- Prepare 4-6 slices of bread.
- You need of Ricotta or butter (optional).
- Prepare 3-5 cloves of garlic.
- Prepare of Salt, pepper.
- You need of Herbs (fresh is better but dried works as well).
- It’s of Basil.
- You need of Oregano.
- Prepare of Flat leaf parsley.
This recipe was developed using hand-crafted Ecce Panis bread. Place English muffin halves on a baking sheet; top with tomato mixture. Meanwhile, whisk together eggs, salt and pepper. Brush the bread on both sides generously with oil and place on a baking sheet.
Stay home breakfast (bruschetta with ricotta) instructions
- So regarding the ingredients, the tastier the tomatoes are the better especially on a bruschetta. Garlic, herb and seasoning amount can vary of course, taste and try!.
- Cut up the the tomatoes into small little cubes with a sharp knife, and put them in a bowl..
- Mince the garlic and add it to the tomatoes with the herbs and season..
- It's going to have some liquid, mire after a while, that can be just left there or get rid of a it..
- Toast the bread, if you want spread some ricotta cheese on it and then put on some of the tomatoes. (without the liquid).
- I sometimes just use butter or not even that, every way it tastes awesome..
Remove, let cool slightly, and rub the garlic. In a large bowl, combine the first seven ingredients. In another bowl, whisk the oil, vinegar, rosemary, pepper and pepper sauce if desired. Besides its oft-butchered name (it's brew-sket-ta, by the way), there's little to knock about this beloved Italian antipasto. For one, it involves a generous hunk of bread.