One Pot Lemon Garlic Pasta. In a large pot, boil water and add pasta. Cook (stirring frequently) until al dente. Add garlic and crushed red pepper, cook until fragrant.
Melt butter in a large skillet over medium high heat. Stir in chicken broth, milk and fettuccine; season with salt and pepper, to taste. Fresh shrimp gets cooked in a buttery lemon garlic sauce and gets tossed in fresh parmesan cheese and pasta. You can cook One Pot Lemon Garlic Pasta using 10 ingredients and 7 steps. Here is how you cook that.
Ingredients of One Pot Lemon Garlic Pasta
- It’s of Pasta.
- You need of Oil.
- Prepare of Butter.
- Prepare of Flour.
- Prepare of Onion.
- Prepare of Garlic.
- Prepare of Shrimp.
- You need of Cheese.
- You need of Lemon.
- It’s of Parsley.
It will become a new favorite! I love cooking shrimp because it cooks up so fast and it is such a crowd pleaser! It's great for busy week nights or any night were you just don't feel like cooking a big meal. This one pot lemon garlic pasta is so so so good.
One Pot Lemon Garlic Pasta step by step
- Cook pasta.
- Cook an oil and butter roux.
- Add onions and cook until watery.
- Add shrimp and make a gratin in the bottom of the pot.
- Add garlic, oregano, and spinach and cook down.
- Add pasta, butter, and cheese and cook until melted.
- Stir in lemon juice and parsley.
It combines the classic tastes of lemon and garlic in a fresh and light pasta that the whole family will love. This lemon pasta is packed with lemon juice and lemon zest. This one pot lemon garlic pasta needs to be your DINNER tonight, especially if you are short on time! It's made with the most BASIC ingredients that you already have in your pantry. In a large pot, boil water and add pasta.