You can have Gluten-Free Flour using 4 ingredients and 1 steps. Here is how you cook it.
Ingredients of Gluten-Free Flour
- Prepare 4 cups of rice flour.
- It’s 1 1/3 cup of potato starch.
- Prepare 2/3 cup of tapioca starch.
- It’s 3 tsp of xanthan gum.
Gluten-Free Flour step by step
- Mix all ingredients, sifting them together a few times to make sure they are fully blended..