Recipe: Perfect Japanese style tofu steak

Japanese style tofu steak.

Japanese style tofu steak You can have Japanese style tofu steak using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Japanese style tofu steak

  1. Prepare 210 g of okinawan-style tofu.
  2. Prepare of Appropriate amount of potato starch.
  3. You need 1/4 of onion.
  4. Prepare 70 g of shimeji-mushroom.
  5. You need of Appropriate amont of scallion(edge cut).
  6. You need 2 tbsp of ☆soy sauce.
  7. You need 2 tbsp of ☆mirin(sweet rice wine).
  8. It’s 1 tbsp of ☆rice wine.
  9. Prepare 1/2 tsp of ☆grated garlic.

Japanese style tofu steak step by step

  1. Mix the ☆s to make the Japanese-style sauce..
  2. Wrap your tofu with paper towels and put it on a bakeware. Then put it in a microwave(600W) for 2 to 3 minutes..
  3. While your tofu is in a microwave, cut your onion and shimeji-mushroom..
  4. Heat some oil and put them in a frying pan on medium heat. When they start to turn golden brown, remove them..
  5. Slice your tofu into 3 slices and cover them with potato starch. Then put them in a frying pan..
  6. After flipping your tofu, add your onion and shimeji-mushroom. Then mix with your sauce well..
  7. Transfer your tofu steak on a plate and finish it with scallion on top!.