Recipe: Appetizing Winter vermicelli in fish ball soup

Winter vermicelli in fish ball soup. You can use your favourite noodles in this recipe. For bee hoon (rice vermicelli) (used in this recipe), soak in water for half hour until softened and blanch in boiling water. How to cook Vietnamese Chicken Vermicelli Noodle Soup (Bun Ga).

Winter vermicelli in fish ball soup Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Fish Ball Soup Vegetable Vermicelli. Tuhansia uusia ja laadukkaita kuvia joka päivä. Using a large saute pan, fry vermicelli in vegetable oil till golden brown. You can have Winter vermicelli in fish ball soup using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Winter vermicelli in fish ball soup

  1. You need of Main.
  2. You need 8 piece of fish ball, uncooked type.
  3. You need 1 bunch of green bean vermicelli (pronounced as Dong Fen in Chinese, literally means Winter Vermicelli).
  4. It’s of Other.
  5. You need of white pepper powder.
  6. Prepare 4 of light soya sauce, 3-4 tablespoons.
  7. Prepare 1 bunch of coriander, rinsed and chopped.
  8. You need 3 of cooking oil, 3 tablespoons.
  9. It’s 2 piece of shallot, sliced.
  10. It’s 1000 ml of water, for fish ball soup.

In a food processor or blender, blend the water, onion, tomatoes, garlic and salt. Easy soup with dried seaweed and traditional fish balls. I have made a large batch of fish balls and they turn out so amazing and so much Combining seaweed and fish meat in a soup is believed to be the most smart way of enjoying plant umami and protein umami. Rice vermicelli are a part of several Asian cuisines, where they are often eaten as part of a soup dish, stir-fry, or salad.

Winter vermicelli in fish ball soup instructions

  1. In pot of boiling water, add in fish balls, light soya sauce and white pepper powder. Turn off heat when fish balls float on surface. Leave pot aside..
  2. Heat cooking oil in frying pan using low heat, stir fry chopped shallot till slightly browned. Leave aside..
  3. In separate pot, cook vermicelli in boiling water for not more than 2 minutes. Then put the cooked vermicelli in big bowl. Leave a bit water in it to prevent drying up..
  4. Scoop some fish ball soup into the bowl of vermicelli. Top up with generous amount of fried shallot and its oil. Garnish with coriander and white pepper powder..
  5. Ready to serve..

Usually the noodles are simmered in broth with other ingredients such as fish balls, beef balls, and/or fish slices. Rice vermicelli is the most readily available. Prepare fish balls (from the Edit Tap, click to open recipe and follow instructions). Cook vermicelli as directed on package and marinate overnight in the salad oil, lemon juice and Accent. This next day add the remaining ingredients.