How to Cook Delicious Khameeri naan ๐Ÿ˜Š(fermented bread)

Khameeri naan ๐Ÿ˜Š(fermented bread). Here is a simple recipe for Naan in a home kitchen. I have used black sesame seeds as topping because I currently have a huge bag of them but feel free to. Naan Recipe, naan recipe without yeast, How To Make Naan Recipe.

Khameeri naan ๐Ÿ˜Š(fermented bread) For those of you who have never eaten naan – it's an oven-baked flat bread that you find in Indian restaurants. Please upload more recipes for Indian fermented foods. Naan – easy naan bread recipe using a cast-iron skillet. You can cook Khameeri naan ๐Ÿ˜Š(fermented bread) using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Khameeri naan ๐Ÿ˜Š(fermented bread)

  1. Prepare 1 3/4 cup of all purpose flour.
  2. Prepare 1/2 cup of flour more.
  3. You need 1 tsp of salt.
  4. It’s 1 tsp of sugar.
  5. Prepare 1 tsp of yeast.
  6. Prepare 1/2cup of melted warm butter.
  7. You need 1 cup of hot milk.
  8. You need 1 tbsn of curd.
  9. You need 1 of egg.
  10. You need of Ghee or butter to grease.
  11. Prepare of Egg yolk.

Soft, puffy with brown blisters just like Indian restaurants. This is the best recipe online! Stovetop Homemade Naan Bread Recipe aka Indian Naan. The overnight resting adds a unique fermented flavor that's very authentic and delicious with that strong bread smell you get at a bread bakery.

Khameeri naan ๐Ÿ˜Š(fermented bread) step by step

  1. Take a bowl, pour hot milk, now add warm butter now add sugar..
  2. Salt, yeast and mix now add egg and mix well..
  3. Now add curd and mix well now add the flour and mix keep it covered and in warm place..
  4. After 2 to 3 hours Ul see it's double it's size, now add the 1/2cup flour and punch add little oil to ur hands, as dough will be sticky and soft and not to cut dough equal size..
  5. Now place the dough balls on grease tray and flatten it with ur again cover and keep for 1 hour, now brush egg yolk, on top of the dough..
  6. Now bake in oven 180ยฐ for 20 mins or acc to ur oven temperature. When done remove from oven and soon place wet cloth and cover all the naan.this will keep them ur naan ready serve them with kebab, or make naan chaap from my cookpad recipe..enjoy ๐Ÿ˜Š #newyoutuber #cookpad #ramadanrecipe Please subscribe my #youtube blog Tanvi.s 25 yummy food blog..

Naan is a leavened, oven-baked flatbread found in the cuisines mainly of Western Asia, South Asia, Indonesia, Myanmar and the Caribbean. Naan is a soft and pillowy Indian-style flatbread traditionally made in a tandoor, or cylindrical clay oven. The dough gets slapped against the walls of the tandoor, where it adheres and bakes quickly over a burning fire. Fortunately for all of us, it's possible to make it at home and replicate the high heat and. While naan, the leavened flatbread traditionally cooked in a tandoor, tends to be the go-to choice of bread in most Indian food Many South Indian restaurants will also roll up the dosa to comically large tubes.