Brown rice cooked in a japanese clay pot. It's for short grain brown rice but I've used it successfully with long grain brown basmati rice as well. I used two cups of rice and two and a half cups of water, plus a smidge of Rancho Gordo Flor de Sal. Donabe means clay pot or earthenware pot in Japanese.
Basics: Cooking Japanese style brown rice on the stovetop in a pot As part of my weight loss efforts, not to mention generally trying to 'eat better', flirting with ' makurobi' (the Japanese word for macrobiotic, and also meaning a 'hipper' version of macrobiotic cooking) and such, I've been cooking more brown rice as opposed to polished white. Classic and Modern Japanese Clay Pot Cooking [A Cookbook] by Naoko Takei Moore. Rice/ Brown rice/ Quinoa, Pasta or any kind of grains cook beautifully in your MEC clay pots. You can have Brown rice cooked in a japanese clay pot using 3 ingredients and 5 steps. Here is how you cook it.
Ingredients of Brown rice cooked in a japanese clay pot
- It’s 2 cup of Brown rice.
- Prepare 2 g of salt.
- Prepare 540 cc of water.
Here are the simple, easy to follow steps: Cooking Rice and other grains in MEC pots: Measure and wash the amount of rice/grains you want to cook. Authentic Japanese donabe (earthenware pots), pottery, and healthy recipes. New Products;. (Basic Rice Cooking) . Braised Chicken in Brown Rice Black Vinegar Sauce.
Brown rice cooked in a japanese clay pot step by step
- Wash thoroughly with water about 5 times, soak for 6 hours, and then put in a japanese clay pot..
- Add water and salt, cook over medium heat with the lid open, and boil for 30 minutes..
- Close the lid and cook on high heat for 10 minutes..
- Remove from heat and steam for about 20 minutes..
- Open the lid and turn the cross upside down..
Penne with Smoked Tasmanian Ocean Trout in Yuzu Sansho Cream Sauce. Also I recently cooked rice in the Japanese clay pot used to cook hot pot. The rice turned out to be so good. Better than the rice cooked on a stainless pot. I might add this to the post, too.