Braised rice. Our best braised recipes from short ribs to chicken. Add the hot stock should be about twice the amount of liquid to rice. Cover with a lid or buttered greaseproof paper.
Editor's Note: Add that extra bit of taste, flavor, and texture to a favorite main dish when you make this recipe for Braised Rice and Onions by the celebrated Julia Child. This recipe may sound intimidating, but your mind will be at ease when you see that it only has a total of five steps. You can make this mixture in advance, giving you more time to entertain guests at your dinner party. You can cook Braised rice using 5 ingredients and 5 steps. Here is how you cook it.
Ingredients of Braised rice
- Prepare 1 1/2 cup of rice(clean and washed).
- You need 3 cups of boiled water.
- It’s of Pitch salt.
- You need of Cooking oil.
- Prepare of Medium sized onion.
This chicken is good with either rice or pasta. Green beans make a nice side dish. Learn about The Spruce Eats' Editorial Process. Get Braised Celery Recipe from Food Network.
Braised rice instructions
- Add the oil into the saucepan,let it heat then add onion stir until golden brown.
- Add the rice,salt then stir.
- Add water,cover with a lid. cook in a medium heat,until all water dries.
- Serve when hot with your stew.
- Let everyone enjoy the meal.
Quarter the red cabbage and remove the core, then finely shred. Tip into a large pan with the red onion, brown sugar, cider vinegar, red wine, butter and cinnamon stick and season well. Add onion, celery, and garlic and cook, stirring occasionally, until vegetables are. Wash rice and then add to the pan with the vegetables. Add stock, season with salt and pepper, then when it comes back to the boil, remove and cover with a cartouche (a piece of greaseproof paper pressed down to cover the contents of the pan).