Recipe: Tasty Simple Raspberries

Simple Raspberries. Stock Up Today On Your Favorite Wine. Make these easy raspberry honey flapjacks using just five ingredients. Add a splash of whisky and.

Simple Raspberries So many fruity breads and pastries, but none with just raspberries. It was time to change that and show some raspberry love. Make This Super Simple Cake This strawberry-raspberry cake from Lachlan Mackinnon-Patterson has a short ingredient list, and you can adapt it with different fruits, too. You can have Simple Raspberries using 2 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Simple Raspberries

  1. It’s 1 pints of Raspberries.
  2. Prepare 1 of raw honey.

This easy raspberry coulis recipe is quick to make, and can be put to use in a plethora of desserts. Spread into cakes, piled on pavlovas, drizzled over ice cream or spooned onto tarts, this is a truly versatile sauce that you'll want in your repertoire. This flavorful, fresh raspberry cake is super moist and drool-worthy. Your friends and family will rave about how delicious this raspberry cake recipe is.

Simple Raspberries step by step

  1. We had a pint of fresh raspberries in the fridge. Fine to eat straight from the carton, but I wanted to dress them up, just a bit..
  2. My sister got married recently in Montana. As a wedding favor, we got a small jar of raw honey. My sister and her husband are hobbyist beekeepers..
  3. I used one of my little tiny spoons. There's a discount restaurant supply store by my house called Kamei. I got a bunch of these teaspoons for a party a few years ago. The bowl isn't much bigger than these little raspberries..
  4. Honey is obviously sticky, so I had a pot of boiling water going to keep the spoon nice and hot for easy handling..

I will share a step-by-step guide with photos and a video to share how to make this summer cake. If you aren't in the mood for raspberries, that's okay! Perfect to top ice cream, cheesecake, or chocolate cake! Whisk eggs, ricotta, and vanilla in a medium bowl until smooth; fold into dry ingredients just until blended. Then fold in butter, followed by ¾ cup raspberries, taking care not to crush berries.