Recipe: Perfect Shallow-fry Breaded Fish

Shallow-fry Breaded Fish.

Shallow-fry Breaded Fish You can have Shallow-fry Breaded Fish using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Shallow-fry Breaded Fish

  1. It’s 300 g of white fish.
  2. It’s 1/4 cup of all purpose flour.
  3. It’s 2 of eggs.
  4. It’s 2 cups of breadcrumbs.
  5. It’s of Salt, pepper, seasoning.
  6. It’s of Canola/vegetable oil, filled 2 inches up the sides of your pot.

Shallow-fry Breaded Fish step by step

  1. Prepare 300 g of white fish. (150g/pax). I defrosted frozen dory fillets. They were easy to handle and were of appropriate size to bread..
  2. Pat the fish very dry with kitchen towels. Slice into 10cm by 5cm chunks, no more than 1.5cm thick. Set aside..
  3. Prepare 3 shallow bowls: 1st bowl: 1/4 cup flour, salt and pepper and seasonings, incorporated well. 2nd bowl: Breadcrumbs 3rd bowl: 2 eggs, whisked thoroughly.
  4. Now, have a systematic breading system on your kitchen counter top. Fish-> flour -> eggs -> breadcrumbs-> dry platter Heat up the oil to medium high, or until a breadcrumb dropped in sizzles just a little. Take the piece of fish, dip in this order: 1) flour, pat of excess 2) egg 3) flour again, pat off excess 4) egg 5) breadcrumbs Repeat this one by one and place on the platter..
  5. Once all the fish have been breaded, the oil should have been hot enough. Test the heat with a few breadcrumbs. It should sizzle nicely. Fry off the fish in batches. Shallow-frying means that the oil does not completely cover the fish, so you would have to flip the fish. Fry each side for approximately 3 minutes..
  6. Serve the fish with a sauce, and a side if the fish is a main, or a main dish, if the fish is a side..