Recipe: Perfect 一鍋式番茄飯 ONE POT TOMATO RICE (NO FRYING)

一鍋式番茄飯 ONE POT TOMATO RICE (NO FRYING). 【做吧!噪咖】Twelve Easy One Pot Meals Recipes. 超簡單食譜特輯又來了:韓式泡菜炒飯

一鍋式番茄飯 ONE POT TOMATO RICE (NO FRYING) You can have 一鍋式番茄飯 ONE POT TOMATO RICE (NO FRYING) using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of 一鍋式番茄飯 ONE POT TOMATO RICE (NO FRYING)

  1. You need 1 cup of – rice.
  2. It’s 1 pack of – baby fine beans.
  3. You need 1 of – sweet corn.
  4. Prepare 1 of – tomato.
  5. It’s 1 pack of – chicken fillet (approximately 250 ~ 300 grams).
  6. Prepare of Chicken bonesss (for making broth).
  7. You need of Some frozen shrimps & clams (optional).

一鍋式番茄飯 ONE POT TOMATO RICE (NO FRYING) instructions

  1. Season chicken fillet with soy sauce & sesame oil (preferably 1 night).
  2. Cook broth using chicken bones & corn cob as I cut out all the corns.
  3. (optional) stir fry the chicken fillet – I think it will be more fragrance / or u can just lump the chicken fillet into the rice cooker while cooking the rice.
  4. Wash rice.
  5. Put rice, sweet corn (which I cut out), chicken fillet, tomato, pour the broth over. Remember to adjust the water a little lesser than usual as vegetables and tomato will produce more water during cooking.
  6. Last 20 minutes before your rice cooker beeps you.. Add in baby fine beans, shrimps & clams.
  7. TA-DAHHHHH once the rice cooker beeps you.. Stir and serve 😋😋 adjust the taste with salt / soy sauce according to your liking 🤤.