How to Prepare Perfect Italian Sausage & Broccoli Manicotti

Italian Sausage & Broccoli Manicotti.

Italian Sausage & Broccoli Manicotti You can cook Italian Sausage & Broccoli Manicotti using 14 ingredients and 10 steps. Here is how you cook it.

Ingredients of Italian Sausage & Broccoli Manicotti

  1. Prepare 1 packages of Manicotti Shells.
  2. You need 16 oz of Small curd cottage cheese.
  3. You need 10 oz of Frozen chopped broccoli thawed & drained.
  4. It’s 6 oz of Shredded Mozzarella.
  5. Prepare 1/2 cup of Shredded Parmesan.
  6. Prepare 1 of Egg.
  7. It’s 1 tsp of Dried Parsley.
  8. You need 1/2 tsp of Onion Powder.
  9. You need 1/4 tsp of Garlic Powder.
  10. It’s 1 dash of Pepper.
  11. It’s 1 of Mild Italian Ground Sausage.
  12. Prepare 3 1/2 cup of Spaghetti Sauce.
  13. It’s 1 of Garlic Clove minced.
  14. Prepare 1 dash of Italian Seasoning.

Italian Sausage & Broccoli Manicotti instructions

  1. Cook manicotti as directed on its packaging..
  2. In a large bowl combine cottage cheese, broccoli, 1 cup mozzarella, 1/4 cup Parmesan, egg, parsley, onion & garlic powder and pepper..
  3. Cook the garlic & Italian sausage in a large skillet on medium heat then drain grease..
  4. Add spaghetti sauce & Italian seasoning to the pan. Heat until warmed..
  5. Spread 1 cup of meat mixture in a greased 13 x 9 x 2 in baking dish..
  6. Drain manicotti. Stuff each with the broccoli cheese mixture..
  7. Place over the sauce in baking dish..
  8. Top with the rest of the sauce & spread evenly..
  9. Sprinkle all the remaining cheese over the top evenly..
  10. Bake uncovered at 350° for 35-40 minutes or until heated through..