Recipe: Perfect Chocolate Eclair Cake

Chocolate Eclair Cake.

You can have Chocolate Eclair Cake using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chocolate Eclair Cake

  1. Prepare 24 of low fat graham crackers (about 1 box).
  2. It’s 1 small of box of sugar free instant chocolate pudding.
  3. You need 2 small of boxes of sugar-free instant vanilla pudding.
  4. Prepare 4 1/2 cup of skim milk.
  5. Prepare 12 oz of Cool Whip Lite, thawed.
  6. You need 3 of spoons.
  7. Prepare 1 of electric mixer.

Chocolate Eclair Cake step by step

  1. Place 8 graham crackers on the bottom of your 13×9 inch pan..
  2. Mix vanilla pudding and 3 cups of milk in medium bowl..
  3. Gently fold in Cool Whip..
  4. Pour half of this vanilla-y cool whip-y mixture on top of your graham crackers. Then layer with 8 more graham crackers. Pour o the rest of the mixture. Then layer 8 more graham crackers..
  5. Mix the chocolate pudding with 1 1/2 cups of milk and let stand 2 minutes..
  6. Spread the chocolate pudding on top..
  7. Put in the refrigerator for at least 6 hours to soften the graham crackers..