Tofu mushroom marsala. This Tofu and Mushroom Marsala recipe from the Moosewood Restaurant Simple Suppers cookbook is unexpected. It's unexpectedly hearty, despite being completely meatless. Reviews for: Photos of Tofu Cutlets Marsala.
A great alternative to chicken Marsala. Warm fried tofu, sauteed mushroom, shallot, tomato, and garlic. Sirloin steaks take the place of veal in this classic Marsala dish. You can cook Tofu mushroom marsala using 12 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Tofu mushroom marsala
- Prepare 2 blocks of firm tofu cut into long slices.
- It’s 2 cups of chopped mushrooms.
- Prepare 4 of garlic chopped.
- Prepare 1 cup of marsala cooking wine.
- Prepare 2 tbsp of chopped shallots.
- You need 1 tbsp of thyme.
- You need 2 Tbsp of corn flour plus more for dusting.
- Prepare of pepper.
- You need of salt.
- You need of olive oil or any cooking oil.
- Prepare 1 Tbsp of all purpose flour.
- You need 1 tbsp of tomato paste (optional).
It is further beefed up with the addition of hearty mushrooms to the delicious sauce. A Better Way to Cook Mushrooms. I can't eat mushrooms but I love marsala. Vegetarian mapo tofu with shitake mushrooms. (Benito Martin)Source: Benito Martin.
Tofu mushroom marsala instructions
- Coat the tofu slices with corn flour, salt and pepper. Fry them in a pan with oil for 5 mins . Remove and keep a side.
- In the same pan, add oil and fry mushrooms, garlic , shallots, thyme for 3 to 4 mins.
- Add vegetable/chicken stock, and cook for few mins.
- Add the marsala wine and simmer for 5 mins. Add 1tbsp tomato paste optional. Check for taste and add salt accordingly.
- Add 2 tbsp corn flour and 1 tbsp all purpose flour in some water and add to the pan and mix well till thickens.
- U can add fried tofu slices to the pan or arrange tofu on plate and pour the gravy over it. Bon appetite!!!.
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