Teriyaki Salmon. Salmon is a favorite of my husband. This recipe never fails to be a hit, whether we broil the salmon in the oven or grill it outdoors. Pair it with some homemade teriyaki fried rice to complete your meal.
It's mild and super easy to prepare. Tender flakey salmon topped with a sweet and tangy teriyaki sauce! This salmon is a spin off of my Baked Salmon in Foil. You can have Teriyaki Salmon using 4 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Teriyaki Salmon
- It’s 2 lb of Salmon.
- You need 2 tbsp of Olive oil.
- Prepare 1 of Coconut amino teriyaki sauce.
- It’s 1 of salt.
Baked Teriyaki Salmon or Pan Seared. You could also pan fry the salmon if you'd rather, then pour the sauce over after it's cooked. But I do like here how baking it allows some time for the sauce to seep into the salmon and give it some flavor. Major salmon fans over here and this teriyaki salmon recipe is a winner!
Teriyaki Salmon step by step
- Put olive oil in large wok. Heat on low for a minute and then add fish. Place about 3 fish in and let sit..
- Add salt to fish and move fish around a little bit so it doesn't stick to the pan. Continue to poke and move around every once in a while..
- After about 4-5 minutes flip the fish over. It should be light color on the cooked side. Add salt to this side. Continue to move around every so often to keep it from sticking to the pan..
- After a few minutes of flipping and cooking, the fish should be whitish throughout (pictured). Then brush on teriyaki sauce. Let sit for a while and then flip and brush the other side. Let sit, continuing to move it around so it doesn't stick..
- Set cooked fish aside on a separate plate. Top them with leftover sauce from the pan. Empty any unused sauce..
- Rinse pan and clean with a paper towel. Then repeat until all fish is cooked..
It's so simple and doesn't require any lengthy marinating, but is super flavorful. The Asian salmon turns out flaky, juicy and absolutely delicious with the homemade teriyaki sauce. This post may contain affiliate links. Serve the salmon with steamed rice and teriyaki sauce for a delicious salmon teriyaki bowl. a further minute or so, until the salmon fillets are opaque halfway up the sides. Add a splash of water if the sauce is too thick.