Steam Fish. Steaming a whole fish (any size!) is a cinch in a Miele combi-steam oven. Thanks to its MasterChef pre-programmed settings, you can let the machine do all the hard work. Cantonese steamed fish is often served as one of the courses in a Chinese banquet.
We know you love quick meals that can be prepared with minimal work so here's our super easy steamed fish in Chinese style. Steaming fish is one of the lightest and healthiest ways of cooking fish. Allows fish to hold its natural flavors without losing most nutrients, doesn't require additional. You can cook Steam Fish using 5 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Steam Fish
- It’s of Spring onion.
- Prepare 3 slices of Ginger.
- You need Half of tsp Soy sauce.
- Prepare of Cooking oil.
- You need 1 of Fish.
Find steam fish stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Steamed whole fish is a classic dish in Chinese home cooking. It uses very few ingredients to bring The fish is cooked with a steamer for the shortest amount of time, so that the finished meat is tender.
Steam Fish step by step
- Wash fish properly and steam for 8 mins..
- Meanwhile, cut spring onion and ginger into strips. In a pan, add oil and saute them. When fish already done. Remove and place in a place and pour the spring onion on top of the fish. Sprinkle with soy sauce.
The flavor of steamed fish prepared with live fish is out of this world. That is why my family is dedicated gastronomes of Chinese steamed fish. We can set out to a gourmet trip to fishing villages. This Ginger Scallion Fish is going to be the best Instant Pot steamed fish you've ever had! It's the most perfect way to make fish and it cooks in no time!