Grilled Chicken Quesadilla. Preheat a grill pan over medium heat and oil the grates. Season chicken breast with chili powder, cumin, oregano, ½ teaspoon salt and pepper, and grill, turning occasionally, until browned and. Transfer grilled quesadilla to prepared baking sheet and place in oven to keep warm.
Prepare chicken with seasonings (per recipe below). Top each tortilla with a generous portion of cheese and a scoop of the chicken and veggies if using. Fold in half and panfry or bake. You can cook Grilled Chicken Quesadilla using 4 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Grilled Chicken Quesadilla
- Prepare 1/4 c of grilled chicken.
- You need of Taco cheese.
- It’s of Ranch dressing.
- Prepare of Salsa(of your choosing).
In a large skillet over medium-high heat, heat olive oil. Add peppers and onion and season with salt and pepper. In small bowl, combine chicken, chilies, shredded cheese, bell pepper and onion; mix well. I use premade grilled chicken breasts (see picture below) but you can certainly grill your own chicken.
Grilled Chicken Quesadilla step by step
- Mix the ranch and, salsa then, set aside i liked the taste but, you can use any dipping sauce of your choosing..
- Heat your skillet then, on a 10" tortilla add chicken and, cheese fold then, add to hot skillet.
- Take out when cheese is melted, cut and, enjoy..
In fact, these quesadillas are a fantastic way to use up leftover grilled chicken. In addition to the grilled chicken, I seasoned some peppers and onions and sautéed them until golden and wonderful. I love anything wrapped in bread, in a bun, or even a tortilla. So a tortilla made from bread dough? Yes, these grilled chicken quesadillas are a little out of the norm.