How to Cook Perfect Thai Chicken Drumsticks

Thai Chicken Drumsticks.

Thai Chicken Drumsticks You can have Thai Chicken Drumsticks using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Thai Chicken Drumsticks

  1. Prepare of Ingredients for chicken:.
  2. Prepare 6-8 of chicken drumsticks.
  3. You need 2-3 Tablespoon of minced garlic.
  4. You need 3 Tablespoon of fish sauce.
  5. Prepare 2 Tablespoon of rice wine.
  6. Prepare 1 teaspoon of sesame oil.
  7. It’s 1 teaspoon of black pepper or to taste.
  8. It’s 1/2 teaspoon of Sriracha hot sauce (optional).
  9. Prepare 1/4 cup of brown sugar.
  10. Prepare of Juice of one lime.
  11. Prepare of Other ingredients:.
  12. You need 2 Tablespoon of cilantro, chopped.
  13. Prepare of Extra Thai sweet chili sauce.

Thai Chicken Drumsticks step by step

  1. Marinate the chicken drumsticks with all the chicken ingredients in a Ziploc bag and refrigerate for at least 3-4 hours, preferably overnight..
  2. Remove the chicken from refrigerator 30 minutes prior to air frying..
  3. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil..
  4. Air fry at 360F (180C) for about 18-20 minutes until the chicken is cooked through when the internal temperature exceeds 170F (77C)..
  5. Drizzle some Thai sweet chili sauce over drumsticks and sprinkle some chopped cilantro to serve..