Recipe: Yummy Honey Poached Pears (Sous Vide)

Honey Poached Pears (Sous Vide). Poached pears make an impressive-looking dessert without a great deal of preparation and effort. Cooking the pears sous vide make this process even simpler, as the pears can be cooked in advance and reheated when needed. The low cooking temperature also gives a delicious and consistent texture every time without the risk of under- or overcooking.

Honey Poached Pears (Sous Vide) In this innovative method, the temperature is kept very low, guaranteeing a beautifully soft-textured result every time.. Give the sugar syrup a richer taste and a golden colour by making it with honey, demerara or molasses sugar. We'll be honest: neither of us really enjoy pears all that much. You can cook Honey Poached Pears (Sous Vide) using 2 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Honey Poached Pears (Sous Vide)

  1. Prepare 2 tbsp of Honey.
  2. It’s 3 each of Pears, peeled, halved, and cored.

However, these are Asian pears, which have a much better texture, and once they're poached with wine, honey, vanilla, coriander, and cinnamon in the Anova Sous Vide Precision Cooker, they're transformed into a delectable (but still somewhat healthy) dessert. In a small bowl, mix together the port, honey and vanilla to make a sauce. Put one stuffed pear half into each of four ramekins, equally divide the sauce among the ramekins.. The World's Leading Brand of Sous Vide for Home Cooks.

Honey Poached Pears (Sous Vide) instructions

  1. Prepare a water bath to 85C.
  2. Combine ingredients in a vacuum bag and seal..
  3. Submerge pears in water bath for 2 hours..

Poached pears are one of my favorite desserts — they're silky smooth and just sweet enough to qualify as a treat. Poaching the pears with a precision cooker makes it possible to concentrate that sweet pear flavor and add an enriching pat of butter. Red wine-poached pears are as beautiful as they are delicious, and with the Anova Sous Vide Precision Cooker, they're now fool-proof. Serve them with ice cream and a decadent sauce topping for a refined, impressive dessert. Work quickly so pears don't brown.