Recipe: Perfect White Fish Fritter

White Fish Fritter.

White Fish Fritter You can cook White Fish Fritter using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of White Fish Fritter

  1. Prepare 150 g of young kamasu/Japanese barracuda (about 7 cm long), or other small white fish.
  2. You need 1 cup of Flour (200 ml).
  3. It’s 1/2 to 1 cup of Water (100 ml to 200 ml).
  4. It’s 1 of Egg.
  5. You need 1 tsp of Mixed herbs.
  6. Prepare 1/2 cup of Powdered parmesan cheese.
  7. Prepare 1 tsp of Salt.
  8. You need 1 pinch of Pepper.
  9. You need of Oil for frying.

White Fish Fritter instructions

  1. Remove innards and head of the fish. Clean and wipe with paper towels. Mix all ingredients except fish and oil. The batter should be a bit thick texture, so adjust the amount of water..
  2. Deep fry the fish, turn to the other side when one side has cooked. Fry until golden brown..
  3. Serve on a plate. Season with salt and lemon juice if desired..