Recipe: Perfect Japanese vegetable dish, hot salad with beans and soy boiled with rice vinegar

Japanese vegetable dish, hot salad with beans and soy boiled with rice vinegar.

Japanese vegetable dish, hot salad with beans and soy boiled with rice vinegar You can cook Japanese vegetable dish, hot salad with beans and soy boiled with rice vinegar using 8 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Japanese vegetable dish, hot salad with beans and soy boiled with rice vinegar

  1. Prepare 100 g of Beans.
  2. You need 80 g of mixed beans(Boiled soy).
  3. You need 2 teaspoons of olive oil.
  4. You need 1 of little herbal salt.
  5. It’s of a.
  6. You need 2 tablespoons of vinegar.
  7. You need 2 tablespoons of sugarcane.
  8. You need 1 teaspoon of grain mustard.

Japanese vegetable dish, hot salad with beans and soy boiled with rice vinegar instructions

  1. ① Put A. in a bowl and mix ② Cut the bean into 2cm width ③ Heat olive oil in a frying pan and add ② and mix beans(Boiled soy) Stir in. When the beans are cooked, add herbal salt Mix and stop the fire ④ Complete ① and ③ in a bowl.