Recipe: Delicious Tofu mushroom stir fry

Tofu mushroom stir fry. This super-savory tofu and mushroom stir-fry is a flavor-packed vegetarian main that comes together in less than a half hour, flat. If you have a bit of extra time before making this stir-fry recipe, press the whole block of tofu between two layers of paper towels, weighted down with a couple of large cans. This simple, fast Tofu Stir-Fry with Broccolini and Mushrooms can also be made with chicken or shrimp!

Tofu mushroom stir fry This tofu veggie stir-fry is quick and easy, making it a great go-to weeknight meal. Baked tofu has a firm, toothsome texture that crisps well in a hot pan. You can find it in flavors like teriyaki and sesame, both of which are delicious here. You can cook Tofu mushroom stir fry using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Tofu mushroom stir fry

  1. It’s 1 of tofu cutlet or extra firm tofu ,cut into cubes.
  2. It’s 1 cup of sliced oyster mushroom.
  3. Prepare 2 tbsp of marsala wine.
  4. It’s 1 of red chili, sliced.
  5. Prepare 1 spring of rosemary.
  6. Prepare to taste of salt.
  7. Prepare of Oil.

Or opt for a smoked version, which has the same texture with a more. Cube the Tofu and crisp it up in a bit of oil. Saute the mushrooms, add other veggies like broccoli and peppers. Add the sauce ingredients and crisped tofu.

Tofu mushroom stir fry instructions

  1. Heat oil in a pan on medium heat, add tofu and fry till golden brown and add the mushrooms to the pan and cook for 3 mins and add marsala wine, red chili and rosemary..
  2. Simmer on low heat for few mins and add salt accordingly..
  3. Enjoy with any salad.

Use this hoisin sauce to make this Cashew tofu Stir fry. We loved this Stir-Fried Marinated Tofu and Mushrooms and this easy stir-fry might end up being one of your favorite tofu recipes! For anyone who likes tofu and mushrooms, this delicious Stir-Fried and Marinated Tofu with Mushrooms is going to be a winner! The Tofu Mushroom Stir-fry recipe out of our category Tofu! Add tofu to the mushrooms and fry until golden brown over medium heat, stirring occasionally.