Recipe: Delicious Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls

Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls. Great recipe for Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls. I used frozen veggie/rice mix and frozen egg rolls and seasoned them to my liking and made the skewers myself. See great recipes for Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls too!

Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls. I used frozen veggie/rice mix and frozen egg rolls and seasoned them to my liking and made the skewers myself. These grilled chicken teriyaki skewers with pineapple recipe is a Summer bbq hit! You can cook Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls

  1. You need 1 of boneless skinless chicken breast cut into 1/2 inch strips.
  2. You need 1 bottle of teriyaki marinade.
  3. You need 1 of pineapple cored and cut into 1/2 inch slices.
  4. You need 2 of small bags or 1 large bag of frozen veggie and rice stir fry mix (I added one can of baby corn into my rice and veggies).
  5. It’s 1 packet of stir fry seasoning.
  6. It’s 1 box of frozen egg rolls.
  7. Prepare of Sweet and sour or sweet chili sauce to dip egg rolls in.

These are made with a teriyaki glaze that's flavorful simple and easily adaptable to any grilled or bbq recipe. First of all, you can use the glaze on roasted chicken, meats and other veggies. Grilled skewers in grill pan with olive oil then brushed skewers with new teriyaki marinade. Teriyaki marinade is so good you need a lot for your skewers and rice.

Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls instructions

  1. Cut chicken into strips and marinade for 30 min or more in 3/4 bottle of teriyaki marinade in the fridge..
  2. While it marinating core and cut pineapple and set aside..
  3. Cook egg rolls in the over as directed on package..
  4. After soaking bamboo skewers for 30 min to an hour in water to prevent burning put chicken strips and pineapple on them and either cook on your George foreman, pan fry or bake in oven until chicken is done then brush with remaining teriyaki sauce..
  5. Cook rice and veggie kid as directed on package (only takes about 5 minutes to cook in a lightly oiled skillet) and seasoning with stir fry seasoning also found in Asian aisle..
  6. I drizzled my rice and veggies with remaining teriyaki sauce for extra flavor and put it all on a plate with a side of sweet chili sauce. If you don’t like spicy use simple sweet and sour sauce. My egg rolls came with the sauce packets but I also added extra and bought another bottle of the sweet chili sauce in the Asian aisle at the store. Serve and enjoy !.

Once you have the recipe down for this vegetable fried rice, you can add small pieces of chicken, pork, or even steak for a custom rice recipe that is all your own. Printable fried rice recipe at bottom of post. Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls. I used frozen veggie/rice mix and frozen egg rolls and seasoned them to my liking and made the skewers myself. Minute® Rice is a parboiled style of rice which yields the best results for an oven casserole.