How to Cook Appetizing Shrimp With Egg White In Chinese Wine Sauce

Shrimp With Egg White In Chinese Wine Sauce. The night before: If you plan on using frozen shrimp, defrost, deshell, and devein until all shrimp are clean. Once cleaned, place onto a paper towel and dry shrimp completely. A super quick recipe and real easy to cook for your love ones too.

Shrimp With Egg White In Chinese Wine Sauce It's fantastic mixed with pasta, over rice, or just with crusty bread for dipping in the sauce. I received a few requests from my readers on how to prepare Shrimp with Lobster Sauce, a very popular Americanized Chinese dish. Shrimp is always a great dish to serve, as the Cantonese pronunciation of 虾 sounds like 哈, which means laughter or happiness. You can cook Shrimp With Egg White In Chinese Wine Sauce using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Shrimp With Egg White In Chinese Wine Sauce

  1. Prepare of poached shrimp.
  2. You need 1 of egg white.
  3. It’s 15 of shrimp.
  4. You need of sauce.
  5. It’s 2 tbsp of shao xing wine.
  6. It’s 1/2 tbsp of glutinous rice wine.
  7. You need 2 tbsp of sugar.
  8. You need of vegetable.
  9. Prepare 1 bunch of kailan or pak choy.
  10. Prepare 5 of wood ear fungus.

Add wine, basil, red pepper, chicken base. Add butter, lemon juice, salt and pepper. Sprinkle with parsley and grated cheese. Toss with rice. (Any extra juices/sauce may be used for dipping.

Shrimp With Egg White In Chinese Wine Sauce instructions

  1. blanch in boiling salted water kailan and wood ear fungus set aside.
  2. mix egg white and cornstarch with shrimp with sauce and poached about 4 to 5 minute.
  3. once cooked top with vegetables.

Blend the shrimp with a pinch of the salt, the egg white, and about half the cornstarch paste. Heat some peanut oil in a preheated wok or pan. Combine the shrimp, vodka and egg white in a medium bowl. Lemon Shrimp Pasta in Garlic White Wine Sauce: extremely easy and restaurant-style shrimp pasta recipe bursting with flavors. It has a lemony garlic white wine sauce and is perfect for a cozy meal.