Shrimp With Egg White In Chinese Wine Sauce. The night before: If you plan on using frozen shrimp, defrost, deshell, and devein until all shrimp are clean. Once cleaned, place onto a paper towel and dry shrimp completely. A super quick recipe and real easy to cook for your love ones too.
It's fantastic mixed with pasta, over rice, or just with crusty bread for dipping in the sauce. I received a few requests from my readers on how to prepare Shrimp with Lobster Sauce, a very popular Americanized Chinese dish. Shrimp is always a great dish to serve, as the Cantonese pronunciation of 虾 sounds like 哈, which means laughter or happiness. You can cook Shrimp With Egg White In Chinese Wine Sauce using 10 ingredients and 3 steps. Here is how you cook that.
Ingredients of Shrimp With Egg White In Chinese Wine Sauce
- Prepare of poached shrimp.
- You need 1 of egg white.
- It’s 15 of shrimp.
- You need of sauce.
- It’s 2 tbsp of shao xing wine.
- It’s 1/2 tbsp of glutinous rice wine.
- You need 2 tbsp of sugar.
- You need of vegetable.
- Prepare 1 bunch of kailan or pak choy.
- Prepare 5 of wood ear fungus.
Add wine, basil, red pepper, chicken base. Add butter, lemon juice, salt and pepper. Sprinkle with parsley and grated cheese. Toss with rice. (Any extra juices/sauce may be used for dipping.
Shrimp With Egg White In Chinese Wine Sauce instructions
- blanch in boiling salted water kailan and wood ear fungus set aside.
- mix egg white and cornstarch with shrimp with sauce and poached about 4 to 5 minute.
- once cooked top with vegetables.
Blend the shrimp with a pinch of the salt, the egg white, and about half the cornstarch paste. Heat some peanut oil in a preheated wok or pan. Combine the shrimp, vodka and egg white in a medium bowl. Lemon Shrimp Pasta in Garlic White Wine Sauce: extremely easy and restaurant-style shrimp pasta recipe bursting with flavors. It has a lemony garlic white wine sauce and is perfect for a cozy meal.