Chapati. Tossed with crunchy veggies and spice powders, the humble chapati transforms into a spicy and tangy snack, with the same irresistible charm of noodles. East African Chapati is a beautiful unleavened flat Bread eaten in East Africa in Countries like Burundi Uganda, Mozambique, Kenya Chapati is a popular Indian flat bread made with wheat flour. Easy chapati recipe that anyone can make at home that yields soft and puffy chapati.
My daughter and I used to make this chapati recipe frequently. It's so fun and goes well with any spiced dish. Chapati Breads Recipe photo by Taste of Home. You can have Chapati using 3 ingredients and 6 steps. Here is how you cook that.
Ingredients of Chapati
- Prepare 2 cups of atta flour.
- It’s 1 teaspoon of salt.
- You need 1/2 cup of water.
In a large bowl, stir together the flours and salt. Use a wooden spoon to stir in the olive oil and enough water to make a soft dough that is elastic but. Chapati diameter and thickness vary from region to region. Roti, also known as Chapati or Phulka, is a staple in most Indian homes.
- Mix ingredients till it becomes dough..
- Rest the dough for about 10 mins..
- Divide dough into ping-pong size balls..
- Prepare counter/table top by sprinkling flour..
- Roll the dough balls out with a rolling pin or bottle into a flat circle..
- Fry on preheated pan and serve with curry, dhal or even as a wrap..
This whole wheat Indian flatbread is typically enjoyed as a side with curries or lentils. Find chapati stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Chapati is a roti which is generally thinner, and only cooked on a griddle. A chapati, if roasted on open fire or pressed uniformly till it swells up, is called a 'phulka'. Chapati Recipe, Indian Chapati Bread Recipe, How To Make Chapati Recipe.