Brussels sprouts (keto friendly). Baked Brussel Sprouts Casserole (Keto Friendly Recipe) This casserole is the perfect side dish for the keto/low carb diet. This Baked Brussel Sprouts Casserole is the perfect blend of creamy and savory all rolled into one amazing recipe. If you've never roasted brussels sprouts in the oven before, you are in for a treat!
Brussels sprouts have transformed from dreaded childhood vegetable to trend-setting star of the food world. Brussels Sprouts & Bacon is one of my go-to keto/low carb side dishes. It is really easy to make and it tastes so yummy. You can cook Brussels sprouts (keto friendly) using 5 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Brussels sprouts (keto friendly)
- It’s 10-15 of brussel sprouts.
- Prepare of Salt.
- It’s of Pepper.
- Prepare 4 of garlic cloves.
- It’s 1 stick of butter.
If you don't like traditional brussels sprouts, you may want to try this keto/low carb version of Brussels Sprouts & Bacon as it definitely kicks it up a notch. Besides, doesn't everything taste better with bacon? And they are packed full of vitamins and minerals! Those nutrients are important for health.
Brussels sprouts (keto friendly) instructions
- In pot melt stick if butter on medium-low heat..
- Add Brussels sprouts and garlic..
- Add salt and pepper. Put lid on to steam..
- Stir every few minutes, add more butter if it seems is doesnt have enough as cooking time goes on. Cook for 15-20 minutes until done..
Sometimes we trade a few carbs for great nutrition. Tender Brussels sprouts cooked in a creamy garlic parmesan sauce and topped with crispy bacon making this a perfect Thanksgiving side dish or a complete low carb keto meal! These brussels sprouts swimming in a creamy garlic parmesan sauce and topped with bacon will convert every brussels sprouts hater and will make you keep you coming back for. In a medium bowl add Brussel sprouts, followed by the avocado oil, parmesan cheese, crushed almonds, everything but the bagel, and salt. We are a big fan of sprouts, and mixing them with bacon, always results in one of the best side dishes!