Paleo Waffles. These classic paleo waffles are crisp on the outside, soft and fluffy on the inside, freezable, and family approved! Gluten free, grain free, dairy free, refined sugar free, and easy to make. Really, they're just green plantains (a very starchy and neutral-flavored fruit in the same family as.
Today is our first full day of vacation. My son is on his spring break from Prep School and we are spending the week together down south. In a large bowl, sift the almond flour, tapioca starch, baking powder and salt. You can have Paleo Waffles using 5 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Paleo Waffles
- You need 6 of eggs.
- Prepare 1/4 cup of butter, melted.
- You need 1/2 tsp of baking powder.
- Prepare 1/3 cup of coconut flour.
- You need 1/2 cup of xylitol.
Combine the almond milk and apple cider vinegar and allow to sit for a few minutes while you prepare the other ingredients. But they would have if our Paleo waffles were available. Made with coconut, tiger nut, and cassava, these are the best waffles a modern caveperson can enjoy. A Birch Benders creation, a new paleo tradition!
Paleo Waffles step by step
- Beat eggs, add the rest of the ingredients, mix well, let rest a few minutes to let flour absorb liquid..
- Add to preheated waffle maker. Cook 3 to 4 min..
All you need is a toaster. Heat waffles on lightest or lowest setting until hot & crispy! Making paleo waffles with almond flour is a great way to add in more nutrition to a delicious morning meal. This paleo waffle recipe is made with a combination of almond flour and tapioca flour. The tapioca makes them more sturdy and airy.