Ooey Gooey Butter Cake. This original gooey butter cake recipe from Paula Deen is an easy to make dessert. Ingredients include yellow cake mix , softened cream cheese and powdered sugar. We would like to show you a description here but the site won't allow us.
Make sure to try Chocolate Ooey Gooey Cake too! Before making this I studied a lot of Ooey-Gooey Cake recipes. In a large bowl, beat the cream cheese until smooth. You can have Ooey Gooey Butter Cake using 12 ingredients and 3 steps. Here is how you cook it.
Ingredients of Ooey Gooey Butter Cake
- You need of Crust:.
- You need 1 box of butter recipe cake mix.
- Prepare 2 of eggs.
- Prepare 1/2 cup of melted shortening.
- It’s 1 tbsp of vanilla.
- It’s of Filling:.
- You need 8 oz of cream cheese, softened.
- You need 1/3 cup of white sugar.
- You need 2 cups of powdered sugar.
- Prepare 2 of eggs.
- You need 1/2 cup of melted shortening.
- You need of Vanilla.
I notice many recent recipes drop the butter in the filling… big mistake. (I grew up in metro st. Louis, with gooey butter cake as my favorite breakfast… or snack, or whatever. In a large bowl, combine cake mix, melted butter, and egg. Combine the cake mix, nutmeg, vanilla and eggs in the bowl of an electric mixer fitted with the paddle attachment.
Ooey Gooey Butter Cake step by step
- Preheat oven to 350. Spray a round cake pan with nonstick spray. Mix all of the crust ingredients in a bowl. Press into cake pan, making sure you make it level. It’s sticky so Wet your fingers to help you press it down..
- In another large bowl, beat the cream cheese with the white sugar til fluffy and smooth. Add one egg at a time and beat til combined. Add melted shortening and combine. Add powdered sugar a cup at a time. Add vanilla..
- Pour cream cheese mixture over crust and bake for about 45-55 minutes. I pulled mine when the pick came out clean but was still jiggly in the middle..
Add the melted butter and mix. Mix cake mix, melted butter and one egg. In a separate bowl beat cheese until fluffy. Add powdered sugar and beat until lumps are gone. This sweet treat made from a box cake mix is a classic dessert made popular by Paula Deen but originated in St.