Cold pasta chicken salad. Now Choose From Multiple Easy Pasta Recipes To Create That Perfect Meal. I loved how easy it was to throw together. Great flavor and the whole family enjoyed it." – Christina.

I have the most amazing macaroni salad recipe for you to try! I'm going to show you how I make my infamous cold chicken macaroni salad. This pasta salad recipe is super easy to whip together, and it's extremely budget friendly. You can have Cold pasta chicken salad using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Cold pasta chicken salad

1. You need 8 oz of Chicken breast boiled and diced.
2. You need 8 oz of Macaroni elbow pasta.
3. You need 2 of med red apples Peeled and diced.
4. Prepare 4 oz of Canned sweet peas optional.
5. You need 4 oz of mayo.
6. You need 4 oz of sour cream.
7. It’s to taste of Salt and pepper.

I usually use canned chicken for this recipe, but feel free to use any leftover chicken that you may. For convenience, use a rotisserie chicken or a package of refrigerated fully-cooked roasted chicken strips. Hot or warm pasta will absorb the dressing more readily. If the pasta is warm, add about one-half to two-thirds of the dressing.

Cold pasta chicken salad instructions

1. Fill a big pot with water add a little oil and boil it and then add pasta.
2. Cook pasta till tender but firm And drain.
3. Once pasta is Cool mix all ingredients together salt and pepper to taste and refrigerate for an hour or two. Enjoy makes 6 to 8 servings.
4. .

Refrigerate the salad and the remaining dressing separately and toss just before serving. Bring a large pot of lightly salted water to a boil. This simple and delicious Chicken Pasta Salad makes a quick and easy meal or side dish using leftover chicken or canned chicken. Also, it's the perfect pasta salad to serve at picnics and potlucks. If you need a cold and refreshing recipe this Chicken Pasta Salad with mayo is simple to make and only uses a few ingredients.