Pan-asian Broccoli salad. Make This Classic Potluck Salad With Layers Of Veggies, Bacon And Cheese. Scrumptious Salad Recipes To Make Any Meal A Success With Kraft®, Try Today! What Does The Sheet Pan Asian Salmon Taste Like?
Roasted broccoli turned up a notch, this Asian Roasted Broccoli Recipe is healthy and full of coconut oil, soy sauce, spices, and just a touch of sriracha! Sorry for the lack of recipes last week, but it's been just a *touch* insane in the Debth household. "Mmmm! This recipe for my Pan-Asian Chopped Chicken Salad keeps everyone coming back for more until they can see the bottom of the bowl. You can have Pan-asian Broccoli salad using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of Pan-asian Broccoli salad
- Prepare 500 gms of broccoli florets.
- It’s 1 tbsp of schezwan sauce.
- It’s 1 tbsp of soy sauce.
- You need 1 tbsp of cornflour.
- Prepare 1 tsp of ketchup.
- Prepare 2 tbsp of waterd.
- It’s 1 tsp of crushed garlic.
- Prepare 1 tbsp of olive oil.
- You need as per taste of Salt.
This recipe is influenced by my love of both Chinese and Thai flavors, which are beautifully complex. So, I set out to accomplish them with an easy and flavorful side dish. The mix of seasoned rotisserie chicken and fresh summer vegetables are awakened. But I found this Asian-glazed sheet-pan salmon and broccoli while flipping through the new Two Peas and Their Pod Cookbook and I knew it was the perfect time to try something new.
Pan-asian Broccoli salad step by step
- Cut the broccoli florets and blanch them in boiling water for 5min, add salt to the water, strain the broccoli florets and run them under cool water and keep them aside..
- In a wok, take 1tbsp olive oil, once the oil becomes hot add crushed garlic and toss it for 10seconds, then add the blanched broccoli florets, salt and mix well and toss it on a low-medium flame for 5 minutes..
- In a separate bowl take 1tbsp schezwan &1tbsp soy sauce, to that add cornflour, water and ketchup mix well and pour it over the cooked broccoli..
- Toss the broccoli in the sauce for another 5 minutes over medium high flame and then switch off that gas, sprinkle some pumpkin seeds on it and serve..
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