How to Prepare Appetizing Pork Tenderloin – Sous Vide

Pork Tenderloin – Sous Vide. Small enough to cook relatively quickly, but large and elegant enough to make a centerpiece roast, pork tenderloin is the kind of dish to pull out when you're feeling extra fancy on a weeknight. Sous vide is the most foolproof way to get it on the table with consistently great flavor and a buttery, ultra-tender texture. Sous vide is the most foolproof way to get pork tenderloin on the table with consistently great flavor and a buttery, ultra-tender texture that you can't get with traditional methods.

Pork Tenderloin - Sous Vide Cooking sous vide pork tenderloin will help you get evenly cooked, perfectly tender pork tenderloin time after time. And it's so easy to get the perfect flavor with just four ingredients. Small enough to cook relatively quickly, but large and elegant enough to make a centerpiece roast, pork tenderloin is the kind of dish to pull out when you're feeling extra fancy on a weeknight. You can have Pork Tenderloin – Sous Vide using 4 ingredients and 6 steps. Here is how you cook that.

Ingredients of Pork Tenderloin – Sous Vide

  1. You need 1-2 lb of pork tenderloin.
  2. You need of Steak seasoning.
  3. Prepare of Salt.
  4. It’s of Fennel fronds, minced for garnish.

Sous vide is the most foolproof way to get it on the table with consistently great flavor and a buttery, ultra-tender texture. Like steak, pork can be cooked to your favorite temperature. Sous vide pork tenderloin is a phenomenal way to prepare pork tenderloin. That's right—steak is not the only sous vide candidate.

Pork Tenderloin – Sous Vide step by step

  1. Salt and season pork and place into a bag. Rest in fridge for 1 hour..
  2. Set up thermocirculator and bring water to 132°F.
  3. Add bagged pork to water, removing as much air from bag as possible.
  4. Cook for 1 hour.
  5. Remove pork from bag and pat dry with a paper towel before searing in a hot skillet until browned on all sides.
  6. Rest and garnish with minced fennel fronds.

Pork tenderloin is my favorite cut of pork (BESIDES bacon). Perfectly cooked pork is juicy, tender, and really. If you search online for sous vide pork tenderloin, you'll find lots of recipes with various times and target temperatures. Which ones you use really depends on how you like your pork – rare, medium-rare, medium, medium-well or well done. Season all sides of the pork tenderloin with salt and freshly ground black pepper.