Recipe: Delicious Chicken leg with garlics and pepper sauce (using sous-vide machine)

Chicken leg with garlics and pepper sauce (using sous-vide machine). Prepare the garlics and pepper sauce. Heating the sauce pan with oil, keep stir-frying the garlics and black pepper. Prepare the garlics and pepper sauce.

Chicken leg with garlics and pepper sauce (using sous-vide machine) Add the soy sauce and cooking wine. Prepare the corn starch with water. Turn to medium heat and put the corn starch mixture into the pan when the chicken wings are almost done. You can cook Chicken leg with garlics and pepper sauce (using sous-vide machine) using 17 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chicken leg with garlics and pepper sauce (using sous-vide machine)

  1. It’s bag of Vacuum.
  2. It’s 1 of Chicken leg.
  3. It’s 2 tablespoons of salt.
  4. It’s 1 teaspoon of sugar.
  5. It’s of Pepper.
  6. It’s of Chili powder (optional).
  7. You need 1/2 of onion.
  8. It’s 3-4 of chopped garlics.
  9. Prepare 2 of spring onion.
  10. You need 1/2 of carrot.
  11. You need of Garlic and pepper sauce.
  12. You need 2 cups of Chicken booth.
  13. Prepare 3-4 of chopped garlics.
  14. You need of Black pepper.
  15. It’s 1 tablespoon of soy sauce.
  16. It’s 1 tablespoon of cooking wine (I pick the Japanese cooking wine this time).
  17. It’s 1 tablespoon of Flour.

Using the same frying pan, turn to high heat. Prepare the soy sauce at the same time. Put the garlics and spring onion into sauce pan with oil. Roasted chicken legs are covered with melted butter and hot pepper sauce in this quick and easy recipe perfect for a budget-friendly dinner..

Chicken leg with garlics and pepper sauce (using sous-vide machine) instructions

  1. Seasoning the chicken leg. Put all the ingredients into the vacuum bag. (Make sure there’s no air).
  2. Prepare the sous-vide machine. 65.5 degree Celsius, at least 2 hours (base on how big the chicken leg is)..
  3. Prepare the garlics and pepper sauce. Heating the sauce pan with oil, keep stir-frying the garlics and black pepper. Put the chicken booth into the sauce pan until it bring to boil. Add the soy sauce and cooking wine. Put the flour and keep stirring. (Around 1-2 minutes).
  4. Take out the ingredients in the vacuum bag. Carrots and onion putting aside. Heating the pan with oil, pan-fried the chicken until it turn yellow in Color. Pour the sauce into the pan right before it’s done..

Arrange chicken legs on the wire rack. Season with salt, pepper, and garlic powder. Soup Loving Nicole Back to Recipe. Sous Vide Machine – This one is obvious. To cook sous vide, you're going to need a device to precisely regulate the temperature of the bath water.