How to Make Appetizing Sous Vide Pork Tenderloin

Sous Vide Pork Tenderloin. Small enough to cook relatively quickly, but large and elegant enough to make a centerpiece roast, pork tenderloin is the kind of dish to pull out when you're feeling extra fancy on a weeknight. Sous vide is the most foolproof way to get it on the table with consistently great flavor and a buttery, ultra-tender texture. Sous vide is the most foolproof way to get pork tenderloin on the table with consistently great flavor and a buttery, ultra-tender texture that you can't get with traditional methods.

Sous Vide Pork Tenderloin Cooking sous vide pork tenderloin will help you get evenly cooked, perfectly tender pork tenderloin time after time. And it's so easy to get the perfect flavor with just four ingredients. Small enough to cook relatively quickly, but large and elegant enough to make a centerpiece roast, pork tenderloin is the kind of dish to pull out when you're feeling extra fancy on a weeknight. You can cook Sous Vide Pork Tenderloin using 3 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Sous Vide Pork Tenderloin

  1. Prepare of Pork Tenderloin.
  2. You need of Greek seasoning.
  3. It’s Sprig of thyme and rosemary.

Sous vide is the most foolproof way to get it on the table with consistently great flavor and a buttery, ultra-tender texture. Like steak, pork can be cooked to your favorite temperature. If you search online for sous vide pork tenderloin, you'll find lots of recipes with various times and target temperatures. Which ones you use really depends on how you like your pork – rare, medium-rare, medium, medium-well or well done.

Sous Vide Pork Tenderloin instructions

  1. Vacuum sealed pork tenderloin with thyme, rosemary, and Greek seasoning..
  2. You can freeze it to use later or use fresh..
  3. Sous vide at 130° for 2-2.5 hrs.
  4. Finish on a very hot charcoal grill. About 2 mins per side..

Pork tenderloin is my favorite cut of pork (BESIDES bacon). Perfectly cooked pork is juicy, tender, and really flavorful. Perfectly cooked pork is juicy, tender, and really flavorful. The sous vide method allows you to dial in your desired internal temp with ease, without the risk of overcooking or drying out the tenderloin. After hundreds of cook with pork tenderloin I have mastered the art of cooking the PERFECT TENDERLOIN sous vide.