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Believe it or not, chicken breast doesn't have to be bland, dry, stringy, or insipid. Your chicken breast can achieve a level of juiciness you thought only the best pork chops could have, and the way to get there is by cooking it sous vide. Here's our comprehensive guide to using the sous vide method to revolutionize your chicken. You can have Chicken Sous Vide using 5 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Chicken Sous Vide
- It’s 1 each of Chicken piece.
- You need 3 oz of Chicken broth.
- It’s 1 oz of Mirepoix.
- You need 1 of Zip lock bag.
- You need 1 of S/P.
Sous vide chicken breast means perfectly cooked chicken every time. The sous vide is the new, hot kitchen gadget and guess what? NOTE: The temperature you choose will determine how your chicken will come out. To discover your own perfect temp, download the Joule app, open the Basic Chicken Breast guide, and use Visual Doneness™ to show you the way.
Chicken Sous Vide instructions
- For mirepoix: 50% onion, 25% carrot, 25% celery..
- In the zip lock bag, add chicken piece, broth and mirepoix..
- Close it without air, poaching in water (145 degree) for 35 minutes..
ChefSteps cooks sous vide with Joule, the sous vide tool created by our in-house team of chefs, designers, and engineers. Compact and gorgeous, Joule is a WiFi-connected. Using easy-to-find boneless skinless chicken breasts, this recipe produces the juiciest, most tender chicken breasts of your life! Usually, the chicken in a chicken Caesar is a bit of an afterthought. But thanks to the sous vide, which keeps it tender and juicy, this chicken is the star of the show.