Recipe: Tasty My gluten free version of Kentucky Fried Chicken popcorn chicken

My gluten free version of Kentucky Fried Chicken popcorn chicken.

You can have My gluten free version of Kentucky Fried Chicken popcorn chicken using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of My gluten free version of Kentucky Fried Chicken popcorn chicken

  1. It’s 1 of Chicken Breast.
  2. Prepare 1 1/2 tsp of Salt.
  3. It’s 1 cup of Buttermilk.
  4. You need 1 cup of gluten free flour.
  5. Prepare 1/2 tsp of Dried Thyme.
  6. You need 2 tsp of Paprika.
  7. Prepare 1/2 tsp of Ground Ginger.
  8. You need 1 tsp of Garlic Salt.
  9. You need 1/2 tsp of Dried Basil.
  10. You need 1/3 tsp of Dried Oregano.
  11. You need 1/2 tsp of Celery Salt.
  12. You need 1/2 tsp of Dry Mustard.
  13. You need 1/2 tsp of Ground White Pepper.
  14. Prepare 1 L of Vegetable Oil.

My gluten free version of Kentucky Fried Chicken popcorn chicken instructions

  1. Cut Chicken Breast into 1-centimeter pieces, about the size of a piece of popcorn. Transfer to a bowl..
  2. Season chicken with Salt and pour Buttermilk over top. Refrigerate for 1 hour..
  3. Into a baking dish, add All-Purpose gluten free Flour, Dried Thyme, Paprika, Ground Ginger, Garlic Salt, Dried Basil, Dried Oregano, Celery Salt, Dry Mustard, and Ground White Pepper, and Salt. Mix well..
  4. Coat chicken pieces in the gluten free flour and the spice mixture..
  5. Heat Vegetable Oil to 350 degrees F (180 degrees C) and fry chicken for 6-7 minutes, or until golden brown. Drain finished pieces on a paper towel..
  6. Enjoy.