Recipe: Delicious Lemon chicken (chinese style)

Lemon chicken (chinese style). Easy Chicken Recipe Made With Lemon & Pepper Seasoning. Lemon chicken is quite a common dish in Chinese restaurants in India and it's always been one of my favorites. Although, I have seen the dish featured here in some Chinese places, it's not as common and popular as its sister dish, Orange Chicken.

Lemon chicken (chinese style) Bring the mixture to a boil. Mix the corn flour with the water, then add the mixture to the frying pan to thicken the sauce. Rub chicken with garlic, ginger, salt, and pepper. You can have Lemon chicken (chinese style) using 20 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Lemon chicken (chinese style)

  1. Prepare of MARINATE.
  2. It’s 2 tbsp of soy sauce.
  3. You need 1 pinch of of salt.
  4. It’s of BATTER.
  5. It’s 1 of egg.
  6. You need 1/2 tsp of baking powder.
  7. You need 1/4 cup of water..
  8. You need 1 pinch of of salt.
  9. It’s 1 pinch of of pepper.
  10. It’s 3/4 cup of corn flour.
  11. Prepare of SAUCE.
  12. Prepare 2 tbsp of lemon juice.
  13. Prepare 1/4 cup of sugar.
  14. It’s 3/4 cup of chicken broth.
  15. It’s 1 tbsp of corn flour.
  16. It’s 2 tbsp of butter.
  17. It’s 3 slice of lemon.
  18. Prepare 1 of yellow food coloring (optional).
  19. You need of MAIN INGREDIENT.
  20. You need 2 of skinless, boneless chicken breast (cut into cubes).

Coat chicken with flour, dip in beaten egg and press on panko. Combine sauce ingredients and bring to a boil. Chinese Lemon Chicken is a Chinese food favorite and one of my go to's because the sauce is so easy to make and has such a great sweet and sour flavor without needing all the red food coloring. Just a few ingredients and you'll be glad you didn't pick up the phone and call your favorite delivery spot.

Lemon chicken (chinese style) step by step

  1. Marinate chicken with soy sauce and salt for 30mins..
  2. Mix all the ingredients for batter. If too runny, add some more corn flour. Mix it so that it will coat the chicken nicely.
  3. Coat the chicken into the batter and fry it until golden brown. Don't overcook. Strain the oil, put it on top of kitchen paper. Wipe it if you hate oily food..
  4. For the sauce (you can make the sauce 1st while waiting for the chicken) : Melt butter under low heat. Pour chicken broth in..
  5. When boiling, add lemon juice and sugar..
  6. Dissolve corn flour with some water, pour inside sauce. Stir until it thicken. Add lemon slices and yellow food coloring (optional). Remove pan from heat..
  7. Serve with rice and stir fry veggies..

Chinese lemon chicken is my favorite chicken recipes and I make it at home frequently. I love the taste of the dish, with chicken pieces deep fried to golden brown in a light, refreshing, and addictive lemon sauce. STIR chicken, garlic, soy, sesame oil, salt and pepper in a bowl. The lemon chicken is crispy battered chicken pieces smothered in a sweet and tangy lemon sauce. The chilli chicken is made with lightly battered crispy chicken chunks lightly tossed with spicy red.