Jalapeño Popper Pinwheels.

You can cook Jalapeño Popper Pinwheels using 6 ingredients and 9 steps. Here is how you cook it.

Ingredients of Jalapeño Popper Pinwheels

1. Prepare 8 oz of whipped cream cheese.
2. It’s 1 1/2 cup of shredded Mexican cheese.
3. Prepare 1 tbsp of dry ranch mix.
4. Prepare 1 cup of jalapeño, diced.
5. It’s 1 packages of bacon, cooked & crumbled.
6. Prepare 3 of each Flour tortilla.

Jalapeño Popper Pinwheels step by step

1. Mix cream cheese and Mexican cheese and heat for 30 seconds.
2. Mix in dry ranch mix.
3. Spread thick onto flour tortilla.
4. Sprinkle with some of the diced jalapeños and crumbled bacon (I used the pickled jalapeños for this, not fresh ones.).
5. Roll up and place seam side down on plastic wrap.
6. Wrap tight in the plastic wrap.
7. Refrigerate for at least 1 hour.
8. Remove from refrigerator and plastic wrap when ready to serve and carefully cut into 1 Inch slices.
9. Plate and serve!.