Recipe: Perfect Yakiniku (Grilled Beef Japanese style)

Yakiniku (Grilled Beef Japanese style).

Yakiniku (Grilled Beef Japanese style) You can cook Yakiniku (Grilled Beef Japanese style) using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Yakiniku (Grilled Beef Japanese style)

  1. Prepare of <Yakiniku sauce>.
  2. It’s 4 of Tbsp(60 cc)…Soy sauce.
  3. Prepare 2 of Tbsp(24 g)…Sugar.
  4. It’s 1 of Tbsp(15 cc)…Sesame oil or Vegetable oil.
  5. You need 1 of tsp…Grated garlic.
  6. Prepare 1 of tsp…White sesame.
  7. Prepare of <Beef for Yaki-niku>.
  8. You need 100 of g…Sliced Beef(Like flank, about 1-2 mm).
  9. It’s 1 of Tbsp(15 cc)…Yakiniku sauce.

Yakiniku (Grilled Beef Japanese style) step by step

  1. First, make the sauce. Mix the ingredients of the Yakiniku sauce, all..
  2. Next, season the beef. Pour 1 Tbsp Yakiniku sauce into beef and leave, 5-6 minutes. (Let's mix the sauce with beef, enough.).
  3. Warming the grill well. Bake to the seasoned beef for 2-3 minutes..
  4. This is completed! Let's eat! And let's drink beer!.