Hershey's Chocolate Cupcakes – Gluten-Free.

You can have Hershey's Chocolate Cupcakes – Gluten-Free using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Hershey's Chocolate Cupcakes – Gluten-Free

1. You need 2 cups of sugar.
2. Prepare 1 3/4 cups of gluten-free flour.
3. You need 3/4 cup of cocoa.
4. Prepare 1 1/2 tsp of baking soda.
5. It’s 2 tsp of baking powder.
6. You need 1 tsp of salt.
7. You need 2 of eggs, room temperature.
8. Prepare 1 cup of milk, room termperature best.
9. It’s 1/2 cup of applesauce.
10. It’s 2 tsp of vanilla.
11. It’s 1 cup of boiling water.
12. Prepare of Prep.
13. You need of Set oven to 350 degrees.
14. You need of Line 36 cupcake tins.

Hershey's Chocolate Cupcakes – Gluten-Free instructions

1. In large bowl, combine dry ingredients..
2. Add eggs, milk, applesauce and vanilla..
3. With hand mixer, beat on medium speed for 2 minutes. Batter may be thick..
4. Stir in boiling water…batter will be thin..
5. Bake 15 to 20 minutes, or until toothpick in middle comes out almost clean. Turn trays at half-way mark..
6. Let cool in trays about 10 minutes before moving to cooling racks. Frost with favorite frosting..