Beef rice tomato soup. This soup reminds me of my Cabbage Roll Soup, without the cabbage. It really is just a simple tomato, rice and hamburger soup. It came about when I forgot to get supper on one late afternoon.
In a large bowl, combine all ingredients. In a pot over medium heat, mix the beef broth, water, tomato paste, garlic, and bay leaves. Stir in the beef bouillon until dissolved. You can have Beef rice tomato soup using 10 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Beef rice tomato soup
- You need of Beef roast pre cooked.
- You need of Water.
- You need 2 cans of condensed tomato soup.
- It’s 1 cup of jasmine rice.
- Prepare of Onion.
- It’s of Carrots.
- You need of Garlic.
- It’s of Salt & pepper.
- Prepare of Chili flakes.
- You need of Chives.
Bring to a boil, and mix in the rice. Remove bay leaves, and serve warm with a sprinkling of Cheddar cheese. With ground beef, tomato soup, veggies, rice and cheese, it's a wholesome, satisfying and crowd-pleasing meal to serve your family! Brown ground beef in oil; add onion,green pepper, salt and rice.
Beef rice tomato soup instructions
- Put roast in water in instant pot or pressure cooker & cook until you can pull apart approx 42 mins.
- Add rice, tomato soup, onion, carrots & remaining ingredients into pot.
- Pressure cook again 35 mins.
- Serve with buns or bread balls.
Slice cabbage in bottom of casserole dish; spread beef mixture over cabbage. Mix tomato soup and water; add tomato sauce. This is an elegant version of the old-fashioned tomato and rice soup, studded with fresh seafood. If you want a simpler dish, omit the seafood. If you are lucky enough to have a garden full of fresh tomatoes, you can substitute them for the canned variety.