How to Cook Delicious Carrot and orange "Amazake" salad.Sugar free

Carrot and orange "Amazake" salad.Sugar free. Amazake made with rice koji has more nutritional value than the one made with sake lees, and it's Let the sake lees softened first and dissolved completely. Adjust the amount of sugar Once all dissolved, add sugar and salt. Let it cook until the preferred consistency.

Carrot and orange "Amazake" salad.Sugar free Those looking to reduce their sugar intake, to find. Amazake (甘酒, [amazake]) is a traditional sweet, low-alcohol Japanese drink made from fermented rice. By a popular recipe, kōji is added to cooled whole grain rice causing enzymes to break down the carbohydrates into simpler unrefined sugars. You can cook Carrot and orange "Amazake" salad.Sugar free using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Carrot and orange "Amazake" salad.Sugar free

  1. You need 1 of carrot.
  2. You need 1/2 of orange.
  3. It’s 1 of little pink pepper.
  4. It’s of a.
  5. You need 1 tablespoon of Amazake.
  6. It’s 2 tsp of rice vinegar.
  7. It’s 1 tablespoon of olive oil.
  8. You need 1 of little salt.

Amazake is one of japanese traditional drink. My wife says the flavor is a little like cream of wheat. I think it has a faint tinge of orange. The serving size is small, but I think it's an appropriate size for the sweetness level.

Carrot and orange "Amazake" salad.Sugar free step by step

  1. Shred the carrot..
  2. In a bakeware, add carrots and salt, mix lightly, heat in a microwave oven 600w for 1 minute, and cool..
  3. Add A to the bowl and mix.
  4. Add drained carrots and mix. If you put it in the refrigerator for about 30 minutes, it will taste delicious..
  5. Serve in a bowl and place pink pepper.

Good news for those into clean eating, because the beverage is gluten-free, lactose-free and dairy-free with no added sugar — but is very sweet nonetheless. Singapore's first amazake (fermented rice beverage) stall opens with a menu of juices, parfaits and salads. Amazake is a Japanese drink made from fermented rice mold. It has a sweet, delicious flavour and has many health benefits! Musaengchae (Sweet and sour radish salad) [radish, carrot, vinegar, sugar, gochugaru or chili pepper flakes.